Washoku & Sake YUI

We first eat the meat curry, it is a refreshing South Indian curry, the chicken stew is very dry, there is no oil, I mean it is dry, it is bubbling, the heart is burning. The spice tastes come out, and the air is very strong. We eat spicy lamb curry, the meat is large and large on the plate, but it doesn&#39;t look good. It is delicious but not simmering. The taste is thick and tight, as if not eating stewed lamb, but eating freshly cut lamb or braised lamb, the taste of the spices has been dipped into the lamb. The curry is dense, the spice taste is very good, the entrance is a little fresh acid, a little oily, give you a gentle knife. Then the dying spicy taste came up, more spicy than the one just now. I cried with a whimper, and I came out with a sweat, and my brain was sputum. This is delicious, but the taste is too picky, can not be recommended casually~ I think in my heart. Oh, the person opposite is a waste of Haidilao eating four clear soup pots. When I look up, I am already crying. Rice: Why can&#39;t you do it, isn&#39;t it quite spicy? Me: This is not the spicy degree that people eat. &quot;Same to me.&quot; He tucked his spoon, burying his head in a trance, eating rice, eating, eating water, looking very hard, that is, his mouth does not stop. &quot;Next time in addition to spicy lamb, try the lamb chops again, and spinach also want to taste... Why don&#39;t you eat it. &quot;I&#39;m watching when you will find out, you took my spoon away.&quot; I think of me as a child, I can&#39;t eat spicy at all, my mother will make me pepper fish head, boiled meat, spicy crayfish, Then I smiled and looked at me crying, and my mouth was not stopped.

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